2024 Weißburgunder & Chardonnay Gutswein BIO dry

We pick the grapes for our estate wines from our younger vineyards and from vineyards that are not on the Petersberg in Gau-Odernheim. The first early harvest of our local wine vineyards also come into the Gutswein.

The wine:
Fine fruit, yellow fruit and some almond. Elegant, finely salty minerality with a gentle, slightly creamy acidity.

Origin:
Rheinhessen | Gau-Odernheim und Umgebung

Grape variety:
70 % Pinot blanc & 30 % Chardonnay

Viticulture: 90 % stainless steel | 10 % wooden barrel
The harvest is followed by a short maceration of 6 to 12 hours. The musts remain unadorned and are fermented spontaneously with the grape's own yeast in stainless steel. The fermented wines also remain unadorned until they are filled on the yeast.

Soil: Kalk-Mergel | Muschelkalk | Löss
Vintage: 2024
Alcohol: 12,0 %
Residual sugar: 3,9 g/l
Acid: 5,0 g/l

Information on ingredients and nutritional values - E: 304 kj/72 kcal per 100 ml

Awards for our winery in 2024:
Eichelmann 4 Stars